Article citationsMore>>

C. S. Yang, J. M. Landau, M. T. Huang and H. L. Newmark, “Inhibition of Carcinogenesis by Dietary Polyphenolic Compounds,” Annual Review of Nutrition, Vol. 21, 2001, pp. 381-406. doi:10.1146/annurev.nutr.21.1.381

has been cited by the following article: