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A. Crozier, J. Burns, A. A. Aziz, A. J. Stewart, H. S. Rabiasz, G. I. Jenkins, C. A. Edwards and M. E. Lean, “Antioxidant Flavonols from Fruits, Vegetables and Beverages: Measurements and Bioavailability,” Biological Research, Vol. 33, No. 2, 2000, pp. 79-88. doi:10.4067/S0716-97602000000200007

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