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H. J. Postema, P. Franken and J. B. van der Ven, “A Study in Veal Calves for a Possible Correlation between Serum Immunoglobulin Levels, Nutrition Levels and Risk of Disease in the First Few Weeks of the Fattening Period,” Tigdschr Diergeneeskd, Vol. 112, No. 11, 1987, pp. 665-671.

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