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M. Skerget, P. Kotnik, M. Hadolin, A. R. Hras, M. Simonic and Z. Knez, “Phenols, Proanthocyanidins, Flavones and Flavonols in Some Plant Materials and Their Antioxidant Activities,” Food Chemistry, Vol. 89, No. 2, 2005, pp. 191-198. doi:10.1016/j.foodchem.2004.02.025

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