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Y. Tang, C. Gao, M. Xing, Y. Li, L. Zhu, D. Wang, X. Yang, L. Liu and P. Yao, “Quercetin Prevents EthanolInduced Dyslipidemia and Mitochondrial Oxidative Damage,” Food and Chemical Toxicology, Vol. 50, No. 5, 2012, pp. 1194-1200. doi:10.1016/j.fct.2012.02.008

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