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C. Moltó-Puigmartí, A. I. Castellote, X. Carbonell-Estrany and M. C. López-Sabater, “Differences in Fat Content and Fatty Acid Proportions among Colostrum, Transitional, and Mature Milk from Women Delivering Very Preterm, Preterm, and Term Infants,” Clinical Nutrition, Vol. 30, No. 1, 2011, pp. 116-123. doi:10.1016/j.clnu.2010.07.013

has been cited by the following article:

• TITLE: Biological and Nutritional Aspects of Human Milk in Feeding of Preterm Infants

  AUTHORS: Marzia Giribaldi, Laura Cavallarin, Cristina Baro, Paola Di Nicola, Alessandra Coscia, Enrico Bertino

  KEYWORDS: Human Milk; Preterm Infants; Fortification; Donor Milk

  JOURNAL NAME: Food and Nutrition Sciences, Vol.3 No.12, December 10, 2012

  ABSTRACT: Breastfeeding and human milk are the normative standards for feeding and nutrition of both term and pre-term infants. Fresh mother’s own milk is recognized as the optimal choice for feeding all newborns, including preterm and very low birth weight infants. Evidence documents short and long-term metabolic, immunologic and neurodevelopmental advantages of breastfeeding when compared to formula. Moreover, benefits of breastfeeding on psychological and relational aspects have to be considered. Currently, human milk supplementation is usually performed to meet the specific nutritional requirements of preterm infants. When mother’s milk is unavailable or in short supply, donor milk represents the best alternative, although some nutritional elements are inactivated by the necessary pasteurization process. Aim of this review is to briefly summarize the main biological and nutritional factors that contribute to the beneficial effects of human milk feeding for preterm infants.