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A. Jongjareonrak, S. Benjakul, W. Visessanguan, T. Nagai and M. Tanaka, “Isolation and Characterization of Acid and Pepsin-Solubilised Collagens from the Skin of Brownstripe Red Snapper (Lutjanus vitta),” Food Chemistry, Vol. 93, No. 3, 2005, pp. 475-484.

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