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Y. Zhou, W. Zhuang, W. Hu, G. J. Liu, T. X. Wu and X. T. Wu, “Consumption of Large Amounts of Allium Vegetables Reduces Risk for Gastric Cancer in a MetaAnalysis,” Gastroenterology, Vol. 141s, No. 1, 2011, pp. 80-89. doi:10.1053/j.gastro.2011.03.057

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