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E. Fattorusso, M. Iorizzi, V. Lanzotti and O. Taglialatela-Scafati, “Chemical Composition of Shallot (Allium ascalonicum Hort.),” Journal of Agricultural and Food Chemistry, Vol. 50s, No. 20, 2002, pp. 5686-5690. doi:10.1021/jf020396t

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