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A. T. Diplock, J. L. Charleux, G. Crozier-Willi, F. J. Kok, C. Rice-Evans, M. Roberfroid, W. Stahl and J. VinaRibes, “Functional Food Science and Defence against Reactive Oxidative Species,” British Journal of Nutrition, Vol. 80, No. 1, 1998, pp. S77-S112.

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