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M. Erkoc, E. T. Iakovou and A. E. Spaulding, “Multi- Stage Onboard Inventory Management Policies for Food and Beverage Items in Cruise Liner Operations,” Journal of Food Engineering, Vol. 70, No. 3, 2005, pp. 269-279. doi:10.1016/j.jfoodeng.2004.04.044

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