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Miranda-Vilela, A., Akimoto, A., Alves, P., Pereira, L., Goncalves, C., Klautau-Guimaraes, M. and Grisolia, C. (2009) Dietary carotenoid-rich pequi oil reduces plasma lipid peroxidation and DNA damage in runners and evidence for an association with MnSOD genetic variant-Val9Ala. Genetics and Molecular Research, 8, 1481-1495. doi:10.4238/vol8-4gmr684

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