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Steffen, L.M., Folsom, A.R., Cushman, M., Jacobs, D.R., Jr. and Rosamond, W.D. (2007) Greater fish, fruit, and vegetable intakes are related to lower incidence of venous thromboembolism: The longitudinal investigation of thromboembolism etiology. Circulation, 115, 188-195. doi:10.1161/CIRCULATIONAHA.106.641688

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