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Q. Sun, C. Faustman, A. Senecal, A. L. Wilkinson and H. Furr, “Aldehyde Reactivity with 2-Thiobarbituric Acid and TBARS in Freeze-Dried Beef during Accelerated Storage,” Meat Science, Vol. 57, No. 1, 2001, pp. 55-60. doi:10.1016/S0309-1740(00)00076-0

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