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H. P. S. Makkar, M. Bluemmel, N. K. Borowy and K. Becker, “Gravimetric Determination of Tannins and Their Correlations with Chemical and Protein Precipitation Methods,” Journal of the Science of Food and Agriculture, Vol. 61, No. 2, 1993, pp. 161-165. doi:10.1002/jsfa.2740610205

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