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Y.-C. Chung, C.-T. Chien, K.-Y. Teng and S.-T. Chou, “Antioxidative and Mutagenic Properties of Zanthoxylum ailanthoides Sieb & Zucc.,” Food Chemistry, Vol. 97, 2006, pp. 418-425. doi:10.1016/j.foodchem.2005.05.019

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