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E. Yamazaki, “Extraction of Antioxidants from Zanthoxylum piperitum DC. Fruit-Inhibition of Glycation with Polyphenols from Zanthoxylum piperitum DC. Fruit,” Reports of the Mie Prefectural Science and Technology, Promotion Center Industrial Research Division, Vol. 26, 2002, pp. 1-5.

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