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A. S. Rodrigues, M. R. Perez-Gregorio, M. S. Garcia-Falcon, J. Simal-Gandara and D. P. F. Almeida, “Effect of Meteorological Conditions on Antioxidant Flavonoids in Portuguese Cultivars of White and Red Onions,” Food Chemistry, Vol. 124, No. 1, 2011, pp. 303-308. doi:10.1016/j.foodchem.2010.06.037

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