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M. C. Shih, C. M Chang, S. M. Kang and M. L. Tsai, “Effect of Different Parts (Leaf, Stem and Stalk) and Season (Summer and Winter) on the Chemical Compositions and Antioxidant Activity of Moringa oleifera,” International Journal of Molecular Sciences, Vol. 12, No. 9, 2011, pp. 6077-6088. doi:10.3390/ijms12096077

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