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M. Keller, R. M. Pool and T. Henick-Kling, “Excessive Nitrogen Supply and Shoot Trimming Can Impair Colour Development in Pinot Noir Grapes and Wine,” Australian Journal of Grape and Wine Research, Vol. 5, No. 2, 1999, pp. 45-55. doi:10.1111/j.1755-0238.1999.tb00151.x

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