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M. Mhatre, J. Tilak-Jain, S. De and T. P. Devasagayam, “Evaluation of the Antioxidant Activity of Non-Transformed and Transformed Pineapple: A Comparative Study,” Food and Chemical Toxicology, Vol. 47, No. 11, 2009, pp. 2696-702. doi:10.1016/j.fct.2009.06.031

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