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J. Cvengro? and Z. Cvengro?ová, “Used Frying Oils and Fats and Their Utilisation in the Production of Methyl Esters of Higher Fatty Acids,” Biomass and Bioenergy, Vol. 27, No. 2, 2004, pp. 173-181. doi:10.1016/j.biombioe.2003.11.006

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