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Chuang, L.-T., Tsai, P.-J., Lee, C.-L. and Huang, Y.-S. (2009) Uptake and incorporation of pinolenic acid reduces n-6 polyunsaturated fatty acid and downstream prostaglandin formation in murine macrophages. Lipids, 44, 217-224. doi:10.1007/s11745-008-3276-0

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