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Harding, A.H., Day, N.E., Khaw, K.T., Bingham, S.A., Luben, R.N., Welsh, A. and Wareham, N.J. (2004) Habitual fish consumption and glycated hemoglobin: The EPIC-Norfolk study. European Journal of Clinical Nutr tion, 58, 277-284. doi:10.1038/sj.ejcn.1601779

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