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Daniel, C.R., McCullough, M.L., Patel, R.C., et al. (2009) Dietary intake of omega-6 and omega-3 fatty acids and risk of colorectal cancer in a prospective cohort of US men and women. Cancer Epidemiology, Biomarkers & Prevention, 18, 516-525. doi:10.1158/1055-9965.EPI-08-0750

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