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Bergmann, R.L., Haschke-Becher, E., Klassen-Wigger, P., et al. (2008) Supplementation with 200 mg/day docosahexaenoic acid from mid-pregnancy through lactation improves the docosahexaenoic acid status of mothers with a habitually low fish intake and of their infants. Ann Nutr Metab, 52,157-166. doi:10.1159/000129651

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