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Patel, P.S., Sharp, S.J., Jansen, E., et al. (2010) Fatty acids measured in plasma and erythrocyte-membrane phospholipids and derived by food-frequency questionnaire and the risk of new-onset type 2 diabetes: A pilot study in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk cohort. American Journal of Clinical Nutrition, 92, 1214-1222. doi:10.3945/ajcn.2010.29182

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