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Duh, P.D., Du, P.C. and Yen, G.C. (1999) Action of methanolic extract of mung bean hulls as inhibitors of lipid peroxidation and non-lipid oxidative damage. Food and Chemical Toxicology, 37, 1055-1061. doi:10.1016/S0278-6915(99)00096-4

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