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J. Skrha, M. Kunesova, J. Hilgertova, H. Weiserova, J. Krizova and E. Kotrlikova, “Short Term Very Low Calorie Diet Reduces Oxidative Stress in Obese Type 2 Diabetic Patients,” Physiological Research, Vol. 54, No. 1, 2005, pp. 33-39.

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