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A. B. Crujeiras, D. Parra, I. Abete and J. Alfredo Martínez, “A Hypocaloric Diet Enriched in Legumes Specifically Mitigates Lipid Peroxidation in Obese Subjects,” Free Radical Research, Vol. 41, No. 4, 2007, pp. 498-506. doi:10.1080/10715760601131935

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