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E. P. Weiss, S. B. Racette, D. T. Villareal, L. Fontana, K. Steger-May, K. B. Schechtman, S. Klein, J. O. Holloszy and the Washington University School of Medicine CALERIE Group, “Improvements in Glucose Tolerance and Insulin Action Induced by Increasing Energy Expenditure or Decreasing Energy Intake: A Randomized Controlled Trial,” The American Journal of Clinical Nutrition, Vol. 84, No. 5, 2006, pp. 1033-1042

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