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P. Sivapermal, J. V. Sankar and P. G. Nair Viswanathan, “Heavy Metal Concentrations in Fish, Shellfish and Fish Products from Internal Markets of India visà-vis International Standards,” Food Chemistry, Vol. 102, No. 3, 2007, pp. 612-620. doi:10.1016/j.foodchem.2006.05.041

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