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N. Ochoa-Alejo and J. E. Gomez-Peralta, “Activity of Enzymes Involved in Capsaicin Biosynthesis in Callus Tissue and Fruits of Chili Pepper (Capsicum annuum L.),” Journal of Plant Physiology, Vol. 141, No. 2, 1993, pp. 147-152. doi:10.1016/S0176-1617(11)80751-0

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