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M. I. Qureshi, G. M. D’Amici, M. Fagioni, S. Rinalducci and L. Zolla, “Iron Stabilizes Thylakoid Protein-Pigment Complexes in Indian Mustard during Cd-Phytoremediation as Revealed by BN-SDS-PAGE and ESI-MS/MS,” Journal of Plant Physiology, Vol. 167, No. 10, 2010, pp. 761-770. doi:10.1016/j.jplph.2010.01.017

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