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G. Gramss and O. Rudeschko, “Activities of Oxidoreductase Enzymes in Tissue Extracts and Sterile Root Exudates of Three Crop Plants and Some Properties of Peroxidase Component,” New Phytologist, Vol. 138, No. 3, 1998, pp. 401-409. doi:10.1046/j.1469-8137.1998.00128.x

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