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J. Andrews, M. Malone, D. S. Thompson, L. C. Ho and K. S. Burton, “Peroxidase Isoenzyme Patterns in the Skin of Maturing Tomato Fruit,” Plant, Cell and Environment, Vol. 23, No. 4, 2000, pp. 415-422. doi:10.1046/j.1365-3040.2000.00555.x

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