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C. T. Ruhland, M. J. Fogal, C. R. Buyarski and M. Krna, “Solar Ultraviolet-B Radiation Increases Phenolic Content and Ferric Reducing Antioxidant Power in Avena sativa,” Molecules, Vol. 12, No. 6, 2007, pp. 1220-1232. doi:10.3390/12061220

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