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B. Bulawayo, J. M. Brochora, M. I. Munzondo and R. Zvauya, “Ethanol Production by Fermentation of Sweet Sorghum Juice Using Various Yeast Strains,” World Journal of Microbiology and Biotechnology, Vol. 12, No. 4, 1996, pp. 357-360. doi:10.1007/BF00340211

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