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A. I. El-Diwany, M. S. El-Abyad, R. A. H. EL, L. A. Sallam and R. P. Allam, “Effect of Some Fermentation Parameters on Ethanol Production from Beet Molasses by Saccahromyces Cerevisiae Y-7,” Bioresearch Technology, Vol. 42, No. 3, 1992, pp. 191-198. doi:10.1016/0960-8524(92)90022-P

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