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S. Morimura, Z. Y. Ling and K. Kida, “Ethanol Produc- tion by Repeated Batch Fermentation at High Tempera- ture in a Molasses Medium Containing a High Concentra- tion of Total Sugar by Thermotolerant Flocculating Yeast with Improved Salt Tolerance,” Journal of Fermentation and Bioengineering, Vol. 83, No. 3, 1997, pp. 271-274. doi:10.1016/S0922-338X(97)80991-9

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