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J. P. N. Rosazza, Z. Huang, L. Dostal, T. Volm and B. Rousseau, “Review: Biocatalytic Transformations of Ferulic Acid: An Abundant Aromatic Natural Product,” Journal of Industrial Microbiology, Vol. 15, No. 6. 1995, pp. 457-471. doi:10.1007/BF01570016

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