Article citationsMore>>

C. Collins, J. Jones and D. Sherwood, “Formulated Meal Replacements: A Comparison of the Nutritional Adequacy of Available Products,” Nutrition and Dietetics, Vol. 66, No. 1, 2009, pp. 12-19. doi:10.1111/j.1747-0080.2008.01312.x

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top