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L. Barros, A. M. Carvalho and I. C. F. R. Ferreira, “Exotic Fruits as a Source of Important Phytochemicals: Improving the Traditional Use of Rosa Canina Fruits in Portugal,” Food Research International, Vol. 44, No. 7, 2011, pp. 2233-2236. doi:10.1016/j.foodres.2010.10.005

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