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G. X. Sun, P. N. Williams, Y. G. Zhu, C. Deacon, A. M. Carey, A. Raab, J. Feldmann and A. A. Meharg, “Survey of Arsenic and Its Speciation in Rice Products Such as Breakfast Cereals, Rice Crackers and Japanese Rice Condiments,” Environment International, Vol. 35, No. 3, 2009, pp. 473-475. doi:10.1016/j.envint. 2008.07.020

has been cited by the following article:

• TITLE: Measurement of Arsenic Species in Infant Rice Cereals by Liquid Chromatography Inductively Coupled Plasma Mass Spectrometry

  AUTHORS: John D. Brockman, John W. N. Brown IV

  KEYWORDS: Arsenic Speciation; Epidemiology; Infant Rice Cereal; Liquid Chromatography Inductively Coupled Plas-ma Mass Spectrometry

  JOURNAL NAME: American Journal of Analytical Chemistry, Vol.3 No.10, October 30, 2012

  ABSTRACT: Infant rice cereals were analyzed for total arsenic, inorganic arsenic (i-As) and the organic arsenic species monomethylarsonoic acid (MMA) and dimethylarsinic acid (DMA) using liquid chromatography inductively coupled plasma mass spectrometry (LC-ICP-MS). Total arsenic concentrations in the samples ranged from 110 ng/gup to 420 ng/g. The i-As in the rice cereals accounted for 33% to 77% of the total arsenic. The observed variability between infant rice cereals makes a dietary survey approach to accessing arsenic exposures difficult.