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B. P. Jackson, V. F. Taylor, M. R. Karagas, T. Punshon and K. L. Cottingham, “Arsenic, Organic Foods and Brown Rice Syrup,” Environmental Health Perspect, Vol. 120, No. 5, 2012, pp. 623-626.

has been cited by the following article:

• TITLE: Measurement of Arsenic Species in Infant Rice Cereals by Liquid Chromatography Inductively Coupled Plasma Mass Spectrometry

  AUTHORS: John D. Brockman, John W. N. Brown IV

  KEYWORDS: Arsenic Speciation; Epidemiology; Infant Rice Cereal; Liquid Chromatography Inductively Coupled Plas-ma Mass Spectrometry

  JOURNAL NAME: American Journal of Analytical Chemistry, Vol.3 No.10, October 30, 2012

  ABSTRACT: Infant rice cereals were analyzed for total arsenic, inorganic arsenic (i-As) and the organic arsenic species monomethylarsonoic acid (MMA) and dimethylarsinic acid (DMA) using liquid chromatography inductively coupled plasma mass spectrometry (LC-ICP-MS). Total arsenic concentrations in the samples ranged from 110 ng/gup to 420 ng/g. The i-As in the rice cereals accounted for 33% to 77% of the total arsenic. The observed variability between infant rice cereals makes a dietary survey approach to accessing arsenic exposures difficult.