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D. Noutsias, I. Alexopoulou, T. Montagnon and G. Assilikogiannakis, “Using Water, Light, Air and Spirulina to Access a Wide Variety of Polyoxygenated Compounds,” Green Chemistry, Vol. 14, No. 3, 2012, pp. 601-604.
doi:10.1039/c2gc16397g
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