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R. Paramashivappa, P. Phanikumar, P. J. Vithayathil and A. Srinivasa Rao, “Novel Method for Isolation of Major Phenolic Constituents from Cashew (Anacardium occidentale L.) Nut Shell Liquid,” Journal of Agricultural and Food Chemistry, Vol. 49, No. 5, 2001, pp. 2548-2551. doi:10.1021/jf001222j

has been cited by the following article:

• TITLE: Synthesis and Antibacterial Activity of Urea and Thiourea Derivatives of Anacardic Acid Mixture Isolated from A Natural Product Cashew Nut Shell Liquid (CNSL)

  AUTHORS: N. Subhakara Reddy, A. Srinivas Rao, M. Adharvana Chari, V. Ravi kumar, V. Jyothy, V. Himabindu

  KEYWORDS: Synthesis; Urea and Thiourea Derivatives; Anacardic Acid; Anti-Bacterial Activity

  JOURNAL NAME: International Journal of Organic Chemistry, Vol.2 No.3, September 28, 2012

  ABSTRACT: Synthesis and antibacterial activity of some novel urea and thiourea derivatives (8a - 8k, 9a - 9f) of anacardic acid prepared from commercially available anacardic acid which is obtained from natural product Cashew Nut Shell Liquid (CNSL). Compounds (8a - 8k, 9a - 9f) were tested for Gram positive and Gram negative bacterial cultures. Most of the compounds were showed active compared with standard drug ampicilline.