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I. Kubo, H. Muroi and M. Himejima, “Structure-Anti Bacterial Activity Relationships of Anacardic Acids,” Journal of Agricultural and Food Chemistry, Vol. 41, No. 6, 1993, pp. 1016-1019. doi:10.1021/jf00030a036

has been cited by the following article:

• TITLE: Synthesis and Antibacterial Activity of Urea and Thiourea Derivatives of Anacardic Acid Mixture Isolated from A Natural Product Cashew Nut Shell Liquid (CNSL)

  AUTHORS: N. Subhakara Reddy, A. Srinivas Rao, M. Adharvana Chari, V. Ravi kumar, V. Jyothy, V. Himabindu

  KEYWORDS: Synthesis; Urea and Thiourea Derivatives; Anacardic Acid; Anti-Bacterial Activity

  JOURNAL NAME: International Journal of Organic Chemistry, Vol.2 No.3, September 28, 2012

  ABSTRACT: Synthesis and antibacterial activity of some novel urea and thiourea derivatives (8a - 8k, 9a - 9f) of anacardic acid prepared from commercially available anacardic acid which is obtained from natural product Cashew Nut Shell Liquid (CNSL). Compounds (8a - 8k, 9a - 9f) were tested for Gram positive and Gram negative bacterial cultures. Most of the compounds were showed active compared with standard drug ampicilline.