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E. D. Caldas, M. H. Conceic?o, M. C. C. Miranda, L. C. K. R. de Souza and J. F. Lima, “Determination of Dithiocarbamate Fungicide Residues in Food by a Spectropho- tometric Method Using a Vertical Disulfide Reaction System,” Journal of Agricultural and Food Chemistry, Vol. 49, No. 10, 2001, pp. 4521-4525. doi:10.1021/jf010124a

has been cited by the following article:

• TITLE: A Facile and Efficient One-Pot Regioselective Synthesis of 2-Hydroxyalkyl Dithiocarbamates under Catalyst-Free Conditions

  AUTHORS: Barahman Movassagh, Bahareh Shokri

  KEYWORDS: 2-Hydroxyalkyl Dithiocarbamates; Epoxides; Regioselective; Amines; Carbon Disulfide

  JOURNAL NAME: International Journal of Organic Chemistry, Vol.2 No.3, September 25, 2012

  ABSTRACT: A simple catalyst-free, and highly regioselective approach to 2-hydroxyalkyl dithiocarbamates is described which involves a one-pot reaction of various amines and carbon disulfide,CS2, with epoxides in ethanol at room temperature.