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G. Rosenblat, S. Meretski, J. M. Segal, A. Schroeder, A. Zanin-Zhorov, G. A. Lion and M. Hochberg, “Polyhydroxylated Fatty Alcohols Derived from Avocado Suppress Inflammatory Response and Provide Non-Sunscreen Protection against UV-Induced Damage in Skin Cells,” Archives of Dermatological Research, Vol. 303, No. 4, 2011, pp. 239-246.

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